I thought it might be useful to blog my menu plan each week....it will encourage me to keep doing it, which in turn helps with the shopping, and I can always look back at previous menus for inspiration.
So this week:-
Sunday (yesterday) we had sausages, roasted parsnips and sprouts, cauli & broccoli in cheese sauce (double portion made so the rest has been frozen for later)
Monday - Chicken & mushroom risotto....need to buy the chicken, I was under the impression we had a couple of breasts in the freezer but can't find them, must have used them (another good reason to maintain an inventory!)
Tuesday - Chilli with cheesy cornbread....have everything in stock for that, will make double so one lot can be frozen
Wednesday - Pork shoulder in cider in the slow cooker - need to buy the pork. It will make enough to freeze for another day, probably two.
Thursday - Salmon with noodles and stir fry veg.....just need the veg.
Friday - Cottage pie and veg - all from out of the freezer
Saturday - Cauli & broccoli cheese with bacon and tinned tomatoes.....the remainder of Sunday's cauli cheese, bacon & tomatoes already in stock.
I'm going to start making some - not all - food for Betty too, will do another post about that.