OH mentioned last week that he'd really like to lose a stone, which gave me the incentive to do something about dieting. Coincidentally, the TV doctor Michael Mosley has just published a new diet, called The 8-Week Blood Sugar Diet - it's a very low carb, low sugar, 800 cal per day diet aimed at T2's and those who are pre-diabetic or at risk of becoming so. Perfect.....fate obviously! So I read up on it, ordered the book (it arrived yesterday) and it seems perfect for us. You follow the diet as much as you can for a month, then check your weight, BG and BP (via the GP if necessary - I have a BG monitor and BP one too at home) - if they've gone down sufficiently then you can relax the rules and go on to a kind of maintenance diet, or you can carry on for another 4 weeks. It's healthy home cooked food, plenty of veg, lean meat and fish, no bread, potatoes or pasta but brown rice in moderation. You can also have dairy (inc. cheese and butter!), nuts and pulses in moderation too. No alcohol though.....well, not for the first 4 or 8 weeks. Oh, and no fruit juices.....juices have no fibre and are more or less pure sugar. It's a sort of Mediterranean diet, you're encouraged to have olive oil on your veggies.
We've been doing it since Sunday (I found quite a bit of info on the internet so was able to start before the book arrived) and both of us feel good - no unpleasant side effects like you can get on some strict diets. I have been weeing a lot though.....that always happens when I go very low carb, carbs clearly make me hold on to gallons of water! I had a sneaky peek at the scales this morning and have already lost 6lbs - now my weight does tend to fluctuate from day to day, and it's obviously a water loss mainly at the mo, and the scales might show something entirely different tomorrow, but it's encouraging all the same.
We're eating very well - today's main meal is cottage pie made with veal mince (got it reduced in the supermarket the other day, I thought it was venison initially but veal is just as healthy), with a topping of mashed cauli with a bit of grated cheese and butter, rather than mashed spud.
Yesterday was chicken breasts cooked in chopped tinned tomatoes with chopped red onions, mushrooms and pesto, topped with a bit of ripped mozzarella. Monday it was pan fried trout with roasted Mediterranean veggies and a little brown rice and lentils. Sunday was roast chicken with mashed swede and green veg.
It's all lovely and we certainly don't feel deprived or even like we're on a diet. We are having portions slightly smaller than we would normally, and are not snacking between meals (or having cheese & crackers before we go to bed!). I've not been feeling hungry at all, although husband has said he doesn't feel as full as he would normally, but he knows that's a good thing!
I do feel heaps better already, having dropped the carbs - carbs have always affected me quite significantly, not only with bloating, gut ache and alternate constipation/runs, but giving me aching joints and making me feel sluggish and generally just yuck. That's all going rapidly.
I think this will be a way of life, not just a short term diet. I'll be very interested to see how my BG falls, as well as weight.