In the morning I made two cakes:-
The bottom one is banana & cinnamon, the top one apricot & ginger (or it may be the other way round!). One of them has been frozen, the other OH will be having a slice of in his packed lunch every day. I can't remember which one I froze, so he'll have a surprise.
I braised some steak mince, onions, grated carrot, mushrooms and lentils in half a bottle of stout and some beef stock. I then made some Stilton and grainy mustard scones to top the mince, before putting in the oven.
I rolled out a pack of puff pastry and made half a dozen raspberry turnovers - cut out squares of pastry, spread the base with homemade strawberry & raspberry jam, pile on some of our home grown raspberries, sprinkle with a bit of sugar and some ground almonds to soak up some of the juice. Fold over the pastry, seal, brush with milk and bake.
Erm, I think I put in too many raspberries and not enough ground almonds, the juice leaked out everywhere. Never mind, they'll still taste good.
Squished together and re-rolled the bit of leftover pastry I'd cut off the edges when cutting out the squares. There was enough to make 4 mini cheese pasties - just grated cheddar and a bit of leftover ham, the tops brushed with milk and sprinkled with smoked paprika.
They're not pretty but who cares, they'll get eaten in minutes. We're going out today for a picnic by the beach so will take them with us.
Sorry for the usual bad pics and washed out colour - as always, I used my phone and I'm no photographer.